JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

Cot Keumuneng Village North Aceh Regency Apparatus Assistance in the Draft Qanun Formation on the Khalwat Prohibition

Nuribadah — 2025-02-28

The assistance provided to the Gampong apparatus or Tuha Peut in drafting the qanun on khalwat is necessary due to the limited knowledge of the Gampong officials regarding the proper formulation of a qanun. As an official institution within the Gampong governance system, the apparatus plays a role in advising and providing recommendations to the leader (Keuchik) on matters concerning customary law, traditions, and societal norms. One of the key functions of the apparatus at the village level is to draft and formulate qanuns. Khalwat is a social phenomenon that deeply disturbs the community and is considered a violation (Jarimah Khalwat). According to Qanun No. 6 of 2014, khalwat is defined as the act of being in a closed or hidden place between two individuals of different genders who are not mahram and without a marital bond, with mutual consent, leading to an act of adultery. This phenomenon is frequently occurring in Cot Keumuneng, making it necessary to establish rules encapsulated in a Qanun. Tuha Peut, or another equivalent term, refers to a representative body within the village that consists of religious scholars, customary leaders, community figures, and intellectuals. A socialization event regarding this matter was conducted. The material presented included Qanun No. 9 of 2008 on the Promotion of Customary Life and Traditions, as well as the procedures for the formulation of Gampong Qanuns. This initiative is expected to enhance the understanding and knowledge of Gampong officials to enable them to draft an effective qanun on khalwat.

Student Collaboration In Maintenance Of Muslim Places Of Worship: A Case Study At Rajamangala University Of Technology Krungthep Thailand

Amadea Syahbani Rachela Putri — 2025-03-05

This international community service aims to provide real support and contribution in the maintenance of the prayer room at Rajamangala University, Thailand. This community service activity is carried out by a cross-country team involving students, lecturers, and educators from various disciplines. The main focus of this community service is the maintenance of the physical facilities of the prayer room, such as repainting, repairing prayer facilities, and cleaning the surrounding environment. In addition, this program also seeks to strengthen relations between international Muslim communities and raise awareness of the importance of a decent place of worship as a center of spirituality in the campus environment. This community service is expected to have a positive impact on the comfort of Muslim students and staff in worship, as well as strengthening international cooperation in the social and cultural context.

Doremena Tourism Village Towards a Leading Destination in Jayapura Regency

Alvian M. Sroyer — 2025-03-25

Sustainable tourism development in Yewena Dormena Village is challenging, a village located in Depapre District, Jayapura Regency, Papua, Indonesia. Despite being blessed with natural beauty and cultural heritage, the village grapples with challenges such as limited accessibility due to poor road conditions and lack of public transportation, inadequate public and tourist facilities, and inadequate promotion of potential tourist attractions. This article introduces a comprehensive framework for sustainable tourism development, specifically tailored to the unique cultural and environmental context of Yewena Dormena Village. The project explores the potential of technology in addressing the accessibility and promotion challenges faced by remote tourist destinations. The method used adopts an interdisciplinary approach, integrating insights from environmental science, cultural studies, and business management to provide a more comprehensive understanding of sustainable tourism development in rural Papua. The results of this project include the renovation of two strategic huts on Sao Beach, ongoing road access improvements by the local government, a 25% increase in tourist visits during the program period, collaboration with local youth groups and provincial conservation agencies for the protection of turtle nesting sites on Sao Beach. Economic growth is targetted will reached 25% in first year and tourist satisfaction reached 80% for public facilities and services. The project has made significant strides in laying the foundation for sustainable rural tourism. Future focus on the challenges and opportunities identified will be crucial to the success and sustainability of tourism in the region.

Creative Economic Opportunities Based on Local Culture in Banyuwangi

Agus Mursidi — 2025-03-26

Local culture-based creative economy has become an important pillar in economic development in various regions, including Banyuwangi. With cultural richness such as Gandrung dance, Osing batik, and various cultural festivals, Banyuwangi has great potential to develop a sustainable creative economy. This study aims to analyze the opportunities, challenges, and sustainability strategies in developing a local culture-based creative economy. The method used was a seminar involving 50 participants from various groups, including creative economy actors, academics, and local MSMEs. The results of the seminar showed that digitalization and product innovation are the main factors in increasing the competitiveness of the creative economy in Banyuwangi. In addition, there are challenges in the form of a lack of digital literacy, limited access to capital, and the need for protection of Intellectual Property Rights (IPR) for local cultural products. To overcome these challenges, the proposed sustainability strategies include increasing training and education for creative economy actors, strengthening digital infrastructure, and diversifying funding through partnerships with the private sector and government. With the implementation of the right strategy, the local culture-based creative economy in Banyuwangi can continue to develop as a leading sector that not only supports regional economic growth but also preserves local cultural heritage.

Develop Students Literacy and Creativity Efforts at SDN 4 Wates Through the Making of Wall Magazines

Diyah Ayu Saputri — 2025-03-26

Literacy and creativity are important skills in education that can support students' ability to read, write, and develop innovative ideas and concepts. Based on UNESCO data in 2017, Indonesian students are still considered to have poor reading skills. Mading or wall magazines are one way to improve students' literacy and creativity. Mading can be a means of expression for students to channel ideas and practice their writing skills. SDN 4 Wates, Tulungagung Regency is the location of community service activities that aim to improve students' writing skills through the creation of class mading. Students in grades 5 and 6 receive training and mentoring through a descriptive qualitative approach. This activity involves several stages, namely analysis of school conditions, preparation of materials and tools, implementation of making mading, and evaluation of the effectiveness of the program. The results of this activity show that students are more motivated to write and express their ideas creatively, and there is an increase in active participation in literacy activities at school. Thus, the use of mading as a learning medium has proven effective in encouraging a culture of literacy and student creativity.

Counseling on Dynamic Stretching to Reduce Upper Trapezius Pain Complaints in the Kitchen Crew of Rampogan Matjan Restaurant, Malang City

Cevin Nugraha — 2025-03-25

Upper trapezius muscle pain is a common musculoskeletal issue caused by poor ergonomic posture. The kitchen crew at Rampogan Matjan Restaurant in Malang City are at high risk of experiencing this pain due to prolonged static postures without adequate stretching. Dynamic stretching is a physiotherapy intervention that improves flexibility, reduces muscle tension, and decreases pain levels. Health education on dynamic stretching was conducted to enhance kitchen crew members' understanding and awareness of workplace ergonomics and proper stretching techniques. The session included education on the causes of upper trapezius pain and a demonstration of dynamic stretching exercises. Evaluations through pre-test and post-test showed a significant improvement in participants' understanding. Knowledge about the causes of upper trapezius pain increased from 20% to 100%, while knowledge of dynamic stretching rose from 0% to 80%. Additionally, participants reported reduced pain levels after regularly practicing dynamic stretching. These findings indicate that health education on dynamic stretching is effective in increasing workers' awareness of workplace ergonomics and in preventing and reducing upper trapezius pain. Continuous education and the adoption of ergonomic work habits are necessary for long-term benefits.

Product Diversification of Robusta Coffee Cascara at Gapoktan Karya Bakti: An Effort to Support Zero Waste

Riski Ayu Anggreini — 2025-02-28

Gapoktan Karya Bakti is a farmer group in Kenongo Village, Gucialit District, Lumajang Regency, which is able to produce 9.6 tons of robusta coffee annually. To overcome the problem of coffee waste and increase added value for farmers, it is necessary to develop products from cascara. Cascara (coffee skin) has a fairly high antioxidant content so that it has great potential to be used as a new product (diversification of food products). This activity was carried out to provide counseling on the cascara tea making process, handover of drying technology, and packaging label design at Gapoktan Karya Bakti to increase efficiency in cascara processing, help strengthen brand identity, and expand the reach of the cascara tea market. The counseling material is in the form of an explanation related to the cascara tea making process and how to use drying technology in the production process. The results of the community service activities are expected to improve the economy of Gapoktan Karya Bakti members and support the zero waste concept from the utilization of coffee waste.

Information System Adoption's Impact on Supply Chain Performance: A Regression Analysis at PT. XYZ

Layin Fuadah — 2025-03-05

Rapid technological advances lead to intense business competition among entrepreneurs. Entrepreneurs utilize technology to improve company performance and profits. Many companies have begun implementing information systems to ensure their operations run smoothly. The transition to information systems or digitalization faces a number of challenges for employees, resulting in decreased performance due to difficulty in adapting. This problem also occurs in the supply chain division, which is one of the main parts of the company's operational management. This study aims to analyze the impact of information systems on the performance of the supply chain division. The study was conducted quantitatively using the Multiple Linear Regression method. The Multiple Linear Regression method involves more than one independent variable. Sampling was carried out by distributing questionnaires to 50 employees of the supply chain division. The results of the SPSS test of multiple linear regression show that the regression coefficient values for the variables of ease of use of information systems, availability and quality of real-time data, and the level of automation and process efficiency, have positive values. This means that if the value of the three variables increases, the performance of the supply chain division will increase. These three variables need to be further considered by the company in handling the digitalization process.

Culvitation of Maggot (Black Soldier Fly) in the Organic Waste Processing at Selopuro Landfills (TPA)

Chandra Nabila Rahmawati — 2025-03-05

Waste is the remaining material from human activities that is no longer needed. Waste must go through a good handling process so that it does not cause problems for the environment. Organic waste can provide benefits if managed properly. Organic waste processing requires appropriate technology so that no new waste is generated from the processed results. One of these technologies uses the maggot cultivation method carried out at the Selopuro TPA (Final Processing Place). After the maggots grow large due to the process of decomposing organic waste, maggots can be used as the main feed in catfish cultivation which is also found at the Selopuro TPA. The purpose of this activity is to analyze the effectiveness of the maggot cultivation method in reducing organic waste at the Selopuro TPA. The implementation method is by direct observation. The data used in this study is primary data. The results of the study show that managing organic waste using maggots is an environmentally friendly and inexpensive processing alternative, and is able to decompose organic waste faster.

Making Chicken Nuggets And Chicken Shredded Training For Bukit Manekat Farmer Group Members

Gemini EM. Malelak — 2025-03-11

With many people working in remote places and long working hours, it has an impact on people's consumption patterns. In East Nusa Tenggara (NTT), ready-to-eat food is relatively expensive. The purpose of this activity is to train members of the Bukit Manekat Farmers Group to have the skills to process chicken nuggets and shredded meat, as ready-to-cook/ready-to-eat food for provisions, so that they can save daily cash expenses. Another goal is to diversify family food and it is hoped that in the end this can be used as a family business. The activity methods include socialization, counseling and training. In this activity, chicken nuggets and shredded meat are added with luan bananas, which are typical of Timor Island. Luan bananas are commonly consumed as a substitute for rice. The results of the activity showed an increase in the skills of participants, who previously knew about shredded meat and chicken nuggets products without knowing how to process them, to being able to process them independently. The resulting chicken nuggets and shredded meat have a delicious taste, the physical shape of the nuggets is soft and sandy, while the shredded meat has a fairly smooth texture. The color of the nuggets and shredded meat becomes slightly pale due to the addition of luan bananas.

Increasing Cafe D'Lagoon's Income through Collaboration with Local MSMEs

Khumairoh Hafiz A’inun Naim — 2025-03-05

Cafe D'Lagoon is one of the cafes in the area that has great potential to grow, but the income generated is still not optimal. One solution to overcome this is to collaborate with local MSMEs. This community service program aims to facilitate an increase in Cafe D'Lagoon's income by combining local MSME products into cafe services. This activity is carried out by involving local food industry MSMEs to promote their products in the cafe. In addition, this activity also has the potential to have an impact on increasing cooperation between cafes and local MSMEs, which provides benefits for both parties. The results of the activity show that cafe income has increased and MSME products can be promoted more widely. In the long term, this activity will create a sustainable cooperation model between cafes and local MSMEs.

Economic Empowerment of Fishermen's Wives - Financial Management and Digital Marketing Assistance Program for Sustainable MSME Development in Makassar Tallo District

Ulfa Sufyaningsi — 2025-03-11

Fishermen's wives play a vital role in supporting the coastal family economy through various productive economic activities, such as seafood processing and business diversification. However, they face challenges such as limited access to financial services, inadequate management knowledge, and insufficient utilization of digital technology. A community service program conducted in Tallo Subdistrict, Makassar, focused on enhancing financial literacy, market research, and digital marketing skills for micro and small enterprises (MSEs) managed by fishermen's wives. The program included training, mentoring, and monitoring over three months to improve financial management, digital platform adoption, and marketing strategies. The results showed significant increases in sales revenue, distribution networks, and the use of social media among participants. This success underscores the importance of a holistic approach to economic empowerment, which not only improves MSE performance but also contributes to the economic stability of fishermen's families and sustainable coastal economic development.

Business Development Through Business Legal Assistance

Dewi Ayu Puspitasari — 2025-03-14

Tahfidzul Qur'an Al-Itqon Islamic Boarding School, one of the Islamic boarding schools in Jombang, East Java, will develop a food processing business unit. This Islamic boarding school has great potential to grow a sharia-based economic entity that supports financial independence. The biggest challenge faced is the lack of business legality, which limits access to a larger market and cooperation with strategic partners. This community service program aims to develop support for the legality of the Tahfidzul Qur'an Al-Itqon Islamic Boarding School as a strategic step to develop a more structured, legal and sustainable business. This program uses a qualitative descriptive approach with observation, interview and documentation methods. The mentoring process takes place in several stages including evaluating product needs, training and mentoring in managing business legality, for document processing requirements such as Business Identification Number (NIB) and Copyright IPR. The results of the activity show that mentoring for business legality has succeeded in increasing the professionalism of Islamic boarding school business management, opening wider market opportunities, increasing consumer trust, and partnerships with external parties. It can be concluded that mentoring in making business legality is an important factor in the professionalization of Islamic boarding schools.